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Candice RAGOT - Vatel

Candice RAGOT

Senior Catering Manager

Sodexo Prestige Venues &Events
Class of 2013

Paris, France Return

Candice RAGOT is currently Catering Manager for JP Morgan for Sodexo Prestige Venues &Events in Paris.

A Vatel Paris 2013 alumnus, Candice Ragot began her career in England   she has been constantly promoted in the Dorchester Collection’s Restaurant Services department.

What are your main missions?

- Managing 10 hostesses
- Organizing events for individuals or groups as well as for companies
- Coordinating with the kitchen crew and other departments in our hotel
- Promoting the two restaurants
- Training staff members and compliance with Palace category standards


What qualities are required to be successful in a job like this?

- Being detail oriented
- General organization
- Having a good team spirit


What skills did you learn how to hone by doing this job?

- Precision when hiring
- Meeting budgets
- Having team members work well together


What do you like the best about this job?

- The contact I have with guests and human relationships
- The effervescence of organizing lavish events
- Drawing up an optimal strategy for the seat turnover rate in our restaurants


What did you do from the time you left Vatel Paris up until the job you now have?

- Reservations Coordinator of the Restaurant Alain Ducasse at the Dorchester - 3 Michelin stars
- Supervisor of The Grill Restaurant


Find your course in 3 steps

Coming events
Educational Fair Italy
Tuesday, 17 October 2023
08:30 – 18:00
Flèche suite
Educational Fair Italy
Monday, 23 October 2023
08:30 – 18:00
Flèche suite
Educational Fair Italy
Thursday, 9 November 2023
08:30 – 13:30
Flèche suite
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